0 from 18 votes
Strawberry Lemonade Cookies Recipe
Strawberry Lemonade Cookies are the best soft and chewy cake mix cookies. Start with cake mixes to make these decadent cookie with a delicious glaze.
Prep Time
30 mins
Cook Time
30 mins
Let Sit
5 mins
Total Time
45 mins
Servings: 24
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cookies:
- 1 Strawberry Cake Mix 15.25 oz
- 1 lemon cake mix 15.25 oz
- 4 eggs divided
- 2/3 cup vegetable oil divided
- 2 teaspoons lemon juice divided
- 1 cup powdered sugar
For the Drizzle:
- 1 cup powdered sugar
- 1 Tablespoon milk
Instructions
- In a mixing bowl, stir together the strawberry cake mix, 2 eggs, 1/3 cup vegetable oil and 1 teaspoon Lemon juice.
- In a separate mixing bowl, stir together the lemon cake mix, 2 eggs, 1/3 cup vegetable and 1 teaspoon lemon juice.
- Refrigerate both of the cookie doughs for 20-30 minutes.
- Preheat the oven to 350 degrees F.
- Roll the lemon cookie dough into approximately a round ball of approximately 2 teaspoons of the cookie dough. Follow the same process with the strawberry cookie dough.
- Gently roll 1 lemon cookie dough ball with 1 strawberry cookie dough ball together to make one large bowl. Place the powdered sugar for the cookie in a shallow bowl.
- Roll the ball into the powdered sugar and place on a baking sheet. Continue this process with the remaining dough space the cookies approximately 2 inches apart on the baking sheets.
- Bake for 10-13 minutes until the edges of the cookies are slightly golden brown. Let the cookies sit for 5 minutes on the baking sheet. Then move the cookies to wire racks to cool completely.
- Make the glaze by whisking together the powdered sugar and milk. Add more milk to thin the glaze if needed. Drizzle the glaze with a fork or piping bag onto the cookies once they have cooled. Once the glaze has set, the cookies are ready to serve and enjoy!
Cup of Yum
Notes
- Store the leftover cookies at room temperature in an airtight bag or container for up to 5 days. Keep a piece of bread in the container with the cookies to keep them soft.
Nutrition Information
Calories
244kcal
(12%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
27mg
(9%)
Sodium
286mg
(12%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
41IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 27mg | 9% |
| Sodium | 286mg | 12% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.