Strawberry Lemonade Popsicles
A sweet tart treat, Strawberry Lemonade Popsicles are perfect for summer snacking--and for counting up your daily fruit servings.
Ingredients
- 6 ounces strawberry cored - see note
- ¾ cup water
- 1/3 cup maple syrup or other sweetener
- 1/3 cup lemon juice fresh or frozen, not bottled, about 2-3 lemons
Instructions
- Blend ingredients in a blender until well-pureed.
- Pour into popsicle molds.
- Freeze for at least 4 hours, until solid.
Notes
- I prefer frozen berries which reduces any tendency for the juice and pulp to separate while freezing. For fresh, this is about half of a 1 lb container after coring the berries.The amount fits my 6-unit popsicle molds as well as the vintage Tupperware molds.Calorie count should be about 58/popsicle
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.