5.0 from 84 votes
Strawberry Lemonade Recipe
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
Prep Time
15 mins
Total Time
15 mins
Servings: 10 people
Calories: 130 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 10 cups lemonade (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries washed and hulled
- 1 lemon sliced for garnish
- 6 fresh basil leaves (a small handful, lightly packed), optional
- ice as needed to serve
Instructions
- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
- Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
Cup of Yum
Notes
- *If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.
Nutrition Information
Calories
130kcal
(7%)
Carbs
33g
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
15mg
(1%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
37IU
(1%)
Vitamin C
19mg
(21%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbs | 33g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.