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Strawberry, Lime and Rhubarb Syrup Sparkler
5 from 6 votes

Strawberry, Lime and Rhubarb Syrup Sparkler

A beautiful homemade simple syrup (or cordial) made from fresh strawberries, rhubarb and lime. Add this gorgeous strawberry, lime and rhubarb syrup to sparkling water for a wonderful refreshing drink which also works wonderfully with a splash of gin!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 205 kcal
Course: Cocktails

Ingredients

SYRUP:
  • 200 g rhubarb chopped, 7 oz
  • 250 g strawberries chopped, 9 oz
  • ⅔ cup raw sugar
  • 2 cups water
  • lime zest and juice of 1
SPARKLER:
  • 60 ml syrup 2 oz, recipe above
  • ice
  • sparkling water
  • lime for garnish

Instructions

    Cup of Yum
  1. To make the syrup place the rhubarb, strawberry, sugar and water in a small saucepan. Bring to a simmer over a medium low heat, and once simmering, reduce to low and cook for 20 minutes or until the fruit is soft and the syrup is gorgeously pigmented from the fruit.
  2. Place a fine mesh sieve over a bowl or jug and pour the syrup over the strainer and leave for 5 to 10 minutes. Don't push the fruit through the sieve otherwise it will cloud the syrup too much. Add the lime zest and juice to the syrup and leave to cool completely.
  3. To make the sparkler place the syrup in a lowball glass, top with ice and sparkling water. Garnish with a wedge or wheel of lime.

Notes

  • This gorgeous syrup will keep for 1 to 2 weeks in the refrigerator. Assuming you don't drink it beforehand!!

Nutrition Information

Calories 205kcal (10%) Carbohydrates 51g (17%) Sodium 19mg (1%) Potassium 249mg (5%) Fiber 2g (8%) Sugar 48g (96%) Vitamin A 50IU (1%) Vitamin C 40.8mg (45%) Calcium 61mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 51g 17%
Sodium 19mg 1%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 48g 96%
Vitamin A 50IU 1%
Vitamin C 40.8mg 45%
Calcium 61mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.