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Strawberry Mango Fruit Salad Recipe

Serve this sweet strawberry mango fruit salad with brunch or as a light dessert. It takes less than 15 minutes to make and is perfect for Easter or Mother’s Day!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 77 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 ½ cups sliced strawberries
  • 2 mangoes diced
  • 1 orange juiced
  • 1 teaspoon lime zest
  • 1 teaspoon agave nectar or honey (See Note)

Instructions

    Cup of Yum
  1. In a medium bowl, stir together the strawberries, mangoes, orange juice, lime zest and agave nectar (or honey).
  2. Serve immediately or refrigerate (covered) for up to 1 day. It is best served within a few hours.

Notes

  • Note: For vegan, use agave nectar. Honey is not considered to be vegan. Adjust the amount of agave nectar used dependent on the sweetness of the fruit.
  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.5Cup Calories 77kcal (4%) Carbohydrates 19.4g (6%) Protein 0.9g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Sodium 2.2mg (0%) Fiber 2.7g (11%) Sugar 15.7g (31%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 77

% Daily Value*

Serving 0.5Cup
Calories 77kcal 4%
Carbohydrates 19.4g 6%
Protein 0.9g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Sodium 2.2mg 0%
Fiber 2.7g 11%
Sugar 15.7g 31%

* Percent Daily Values are based on a 2,000 calorie diet.