5 from 3 votes
Strawberry Mango Salsa
This simple and fresh salsa is always a favorite. Serve with chips or with any Mexican meal.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
cups salsa
Course:
Appetizer, Condiments, Snacks
Cuisine:
American, International, Vegetarian, Vegan, gluten-free
Ingredients
- 1 cup strawberries hulled and diced
- 1 Mango peeled, pitted, and diced, medium
- 1/2 avocado peeled, pitted, and diced
- 2 tablespoons red onion diced
- 1 tablespoon jalapeño diced
- 1/4 cup cilantro chopped, fresh
- 2 tablespoons lime juice fresh
- kosher salt to taste
- tortilla chips or pita chips; for serving
Instructions
- In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
- Serve with tortilla chips or pita chips.
- Note-this salsa is best eaten the day it is made. It also goes nicely with fish, chicken, and pork.
Cup of Yum