5 from 3 votes
Strawberry Mango Salsa
This Strawberry Mango Fruit Salsa is fresh, zesty, and comes together in just 10 minutes! It's the perfect topping for grilled fish or a vibrant dip for your favorite chips.
Total Time
10 mins
Servings:
4
servings
Calories:
210 kcal
Course:
Appetizer, Condiments
Cuisine:
American
Ingredients
- 1 cup Mango diced
- 1 cup strawberry diced
- 2 tablespoons red onion diced
- 2 tablespoon basil chopped, fresh
- 2 teaspoons honey
- lime juice from 1
Instructions
- Combine mango, strawberries, onion, basil, honey and lime juice in a medium bowl. Stir to mix well. Serve with tortilla or pita chips.
Cup of Yum
Notes
- Serving Suggestions: Enjoy with tortilla chips, or serve over grilled chicken, fish, or shrimp tacos for a fresh, fruity twist.
- Storage: Keep in an airtight container in the refrigerator for up to 4 days.
- Freezing: While best enjoyed fresh, you can freeze it for up to 1 month. Thaw in the fridge and drain excess liquid before serving.
- Best Flavor: Let the salsa rest for about 15 minutes before serving to allow the flavors to meld together.
Nutrition Information
Serving
0g
Calories
210kcal
(11%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
55mg
(1%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
6280IU
(126%)
Vitamin C
30.9mg
(34%)
Calcium
37mg
(4%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 210
% Daily Value*
| Serving | 0g | |
| Calories | 210kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 6280IU | 126% |
| Vitamin C | 30.9mg | 34% |
| Calcium | 37mg | 4% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.