0 from 6 votes
Strawberry Margarita Pie
Strawberry Margarita Pie is an easy freezer dessert, made with a pretzel crust, and a smooth and creamy strawberry filling that is like ice cream but it’s a pie instead.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Servings: 8
Calories: 541 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Crust
- 2 cups finely crushed pretzels
- 1/3 cup butter melted
- 3 tablespoons sugar
- zest of 1 lime
Filling
- 1 16-ounce package fresh strawberries, hulled
- 1 can sweetened condensed milk
- 6 tablespoons. tequila
- 1/4 cup triple sec
- Juice of 1 lime
- 1 1/2 cups heavy cream whipped
Garnish
- Fresh strawberries Lime slices or wedges
Instructions
- Preheat oven to 350 degrees. Crush pretzels in a food processor or a rolling pin. Add the melted butter, sugar and lime zest. Pat crumbs on bottom of a 9 inch spring-form pan and half way up the sides. Bake for 7 minutes. Cool.
- Wash and cut up strawberries. Pulse in food processor until crushed. Add sweetened condensed milk, tequila, triple sec and lime juice. Whip the heavy cream until soft peaks form. Fold in half of the cream into the strawberry mixture. Carefully fold in the remaining cream. Pour into cooled crust. Cover and freeze for at least 4 hours.
- Take out of freezer and put in refrigerator about 30 minutes before serving. Garnish with fresh strawberries and lime slices.
Cup of Yum
Nutrition Information
Calories
541kcal
(27%)
Carbohydrates
55g
(18%)
Protein
7g
(14%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
98mg
(33%)
Sodium
402mg
(17%)
Potassium
331mg
(9%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
1032IU
(21%)
Vitamin C
35mg
(39%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 541
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 55g | 18% |
| Protein | 7g | 14% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 98mg | 33% |
| Sodium | 402mg | 17% |
| Potassium | 331mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 1032IU | 21% |
| Vitamin C | 35mg | 39% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.