5 from 2 votes
Strawberry Mascarpone Stuffed French Toast
Today, I’m excited to have my friend Brandy from Nutmeg Nanny sharing her recipe for Strawberry Mascarpone Stuffed French Toast.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
2
servings
Calories:
750 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 ounces mascarpone cheese
- 1-2 tablespoons powdered sugar depending on desired sweetness level
- 1 teaspoon vanilla bean paste
- ⅓ cup strawberry diced
- 4 challah bread thick slices
- 4 tablespoons butter unsalted
- Whipped Cream
- powdered sugar
Instructions
- In a medium sized mixing bowl stir together mascarpone cheese, powdered sugar, vanilla bean paste and diced strawberries.
- Lay out challah bread and spread 1 tablespoon butter on one side of each slice of bread.
- Flip two slices over and spread half of the mascarpone mixture on each slice of bread. Top with other half of bread, butter side up.
- Add to a large skillet or griddle set over medium heat. Heat until the underside is golden brown, flip and cook the other side till golden brown.
- Add to a large plate and top with whipped cream and powdered sugar.
Cup of Yum
Notes
- If your challah loaf is not very wide you can make 4 sandwiches instead of 2.
Nutrition Information
Calories
750kcal
(38%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
74g
(114%)
Saturated Fat
46g
(230%)
Cholesterol
175mg
(58%)
Sodium
73mg
(3%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
2287IU
(46%)
Vitamin C
14mg
(16%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 750
% Daily Value*
| Calories | 750kcal | 38% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 74g | 114% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 175mg | 58% |
| Sodium | 73mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 2287IU | 46% |
| Vitamin C | 14mg | 16% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.