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Strawberry Mascarpone Stuffed French Toast

Today, I’m excited to have my friend Brandy from Nutmeg Nanny sharing her recipe for Strawberry Mascarpone Stuffed French Toast. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings
Calories: 750 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 ounces mascarpone cheese
  • 1-2 tablespoons powdered sugar depending on desired sweetness level
  • 1 teaspoon vanilla bean paste
  • ⅓ cup diced strawberries
  • 4 thick slices challah bread
  • 4 tablespoons unsalted butter
  • Whipped Cream
  • powdered sugar

Instructions

    Cup of Yum
  1. In a medium sized mixing bowl stir together mascarpone cheese, powdered sugar, vanilla bean paste and diced strawberries.
  2. Lay out challah bread and spread 1 tablespoon butter on one side of each slice of bread.
  3. Flip two slices over and spread half of the mascarpone mixture on each slice of bread. Top with other half of bread, butter side up.
  4. Add to a large skillet or griddle set over medium heat. Heat until the underside is golden brown, flip and cook the other side till golden brown.
  5. Add to a large plate and top with whipped cream and powdered sugar.

Notes

  • If your challah loaf is not very wide you can make 4 sandwiches instead of 2.

Nutrition Information

Calories 750kcal (38%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 74g (114%) Saturated Fat 46g (230%) Cholesterol 175mg (58%) Sodium 73mg (3%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 2287IU (46%) Vitamin C 14mg (16%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 750

% Daily Value*

Calories 750kcal 38%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 74g 114%
Saturated Fat 46g 230%
Cholesterol 175mg 58%
Sodium 73mg 3%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 2287IU 46%
Vitamin C 14mg 16%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.