0 from 6 votes
Strawberry Matcha Latte
This easy Strawberry Matcha Latte is the perfect delicious drink for summer! (Starbucks copycat) I also show you how to create a layered effect in the drink and how to make matcha if you don't have a bamboo whisk.
Prep Time
2 mins
Cook Time
2 mins
Servings: 1 cup
Calories: 211 kcal
Course:
Dessert , Drinks
Cuisine:
Fusion , Japanese , American
Ingredients
- 1 Cup strawberries About 4-5 strawberries, depending on size. Fresh and frozen work. (Thaw the frozen ones before using.) In a pinch, you can use strawberry jam but, for best results, mix with fresh strawberries. (If you use jam, you'll need to reduce the sugar.) Save 1-2 strawberries as garnish (i.e. don't puree them.)
- 2 teaspoon white sugar Or to taste. The amount will really depend on how ripe the strawberries are! Substitute: honey, maple syrup, matcha syrup
- 2 teaspoon matcha powder Optional: dissolved in 3 Tablespoons of hot water IF making the 3-layered version. For the 2-layered version, you do not need the water. Ceremonial tastes best but culinary is cheaper. If really on a budget, go for green tea powder but the green layer will be duller.
- ¾ Cup whole fat milk Starbucks uses 2%. You can also choose a vegan milk of choice like coconut milk.
- 1 teaspoon Freeze-fried strawberries Optional Garnish
- ice Optional, for iced strawberry matcha latte
Instructions
Make strawberry puree
- You can use a fork, a potato masher or even a blender/ food processor (makes sense if you're doing a large batch.)Note: you can blend the berries finely into a smooth puree but I prefer a more chunky texture in mine so I leave bits of fruit in. (You'll need a spoon or thick straw to eat them!)
- Scoop the mashed strawberries into a cup.
Cup of Yum
Make Matcha Tea
- For 2 layers (green and pink)/ Easy way: For 2 layers, we combine the matcha and milk directly. If you don't have a matcha whisk, you can shake the matcha powder with the milk in an airtight container.Alternatively, use a milk frother.
- For 3 layers (green, pink, white)/ Traditional way: For 3 layers, we combine the matcha with water and add the milk toe the strawberries separately.Whisk the matcha and hot water in a small bowl. (Or use a frother.)Note: Do not use boiling water or the matcha tea will be bitter.
ASSEMBLE THE DRINK
- For 2 layers: Pour or scoop the matcha milk over the pureed strawberries till the cup is filled.
- For 3 layers: Pour milk or heavy cream on top of the strawberries, followed by the matcha. (Pour the matcha over a the back of a spoon for more distinct pretty layers.)Optional: garnish with freeze dried strawberry bits on top.Tip: use a tall glass if you want to see distinct layers.
Notes
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
28g
(9%)
Protein
11g
(22%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Cholesterol
22mg
(7%)
Sodium
71mg
(3%)
Potassium
495mg
(14%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
714IU
(14%)
Vitamin C
85mg
(94%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 11g | 22% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 71mg | 3% |
| Potassium | 495mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 85mg | 94% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.