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5.0 from 3 votes

Strawberry Matcha Latte Recipe

Cool down with a refreshing Strawberry Matcha Latte recipe that'll cause a stir this hot girl summer! Indulge in the layered trifecta - energy boosting matcha, juicy ripe strawberries, and luxuriously creamy milk that blends everything together for pure love at first sip! Cheers to you!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 16-ounce drink
Calories: 294 kcal
Course: Drinks
Cuisine: Asian

Ingredients

Strawberry Puree
  • 1/2 cup frozen strawberries thawed
  • 1/2 tablespoon honey
Matcha
  • 1 teaspoon matcha
  • 3 tablespoons hot water
Milk
  • 1/2 cup half & half or oat milk*
  • 1 tablespoon condensed milk
For Serving
  • ice
  • 1 fresh strawberry optional for garnish

Instructions

Prepare Ingredients
    Cup of Yum
  1. In a bowl, combine thawed strawberries and honey. Using a fork, mash the strawberries to release their juices & until you’ve reached your desired consistency. If you like it extra smooth, you can run it through a sieve but I love strawberry bits in my drink!) Set aside.
  2. Pour hot water into a bowl then sift matcha powder into the water. The sifting helps reduce the chance of creating matcha clumps. Whisk together until matcha is dissolved. Set aside.
  3. In a separate cup, whisk together milk and condensed milk until condensed milk is dissolved. Set aside.
Assemble Strawberry Matcha Latte
  1. In a 16-ounce cup, pour in the strawberry puree, then enough ice to fill the glass.
  2. Pour in the milk mixture. It's easiest if you're pouring the milk from a container with a spout, such as a measuring cup.
  3. Lastly, pour in matcha, aiming for the ice cubes. This helps create a buffer so the matcha creates a layer of its own, instead of mixing with the milk.
  4. Serve with a wide-mouth straw and strawberry on the cup rim, if you’re feeling fancy. Stir well before enjoying immediately!

Notes

  • Frozen Strawberries: I highly recommend using frozen strawberries instead of fresh because they’re significantly juicier. This way you have a more concentrated strawberry flavor, instead of having to add water, like some other recipes recommend. Frozen strawberries also have a longer “shelf life”, making them super convenient whenever you have a craving!
  • Matcha: Using ceremonial grade matcha is key for its robust flavor, beautifully vibrant green color, & without bitterness.

    Ippodo Ceremonial Grade Matcha: Ippodo is a very popular brand known for its high quality, subtle vanilla fragrance, & delicious flavor. It’s definitely a treat yo’self option since it’s on the pricier side, but it’s super smooth & flavorful! Definitely recommended for matcha lovers / enthusiasts. Akira Ceremonial Grade Matcha: Akira is my fave alternative to Ippodo to save a few bucks. It has similar delicious flavor complexity, is super smooth, with a beautifully vibrant color.

  • Ippodo Ceremonial Grade Matcha: Ippodo is a very popular brand known for its high quality, subtle vanilla fragrance, & delicious flavor. It’s definitely a treat yo’self option since it’s on the pricier side, but it’s super smooth & flavorful! Definitely recommended for matcha lovers / enthusiasts.
  • Akira Ceremonial Grade Matcha: Akira is my fave alternative to Ippodo to save a few bucks. It has similar delicious flavor complexity, is super smooth, with a beautifully vibrant color.
  • Adjusting Sweetness: I don’t have much of a sweet tooth, so this drink is lightly sweet, however, if you prefer a sweeter drink, you can add more honey, condensed milk, or both!
  • Creating Beautiful Layers: I like using a spouted measuring cup to easily pour the layers into my drinking glass. This makes it easier to aim for ice cubes or the back of a spoon, which acts as a buffer to create the beautiful layers, instead of it immediately mixing with the rest of the drink.
  • Dairy-Free Version: To make a dairy-free version, swap out condensed milk for more honey & oat milk for half & half. It’ll still be absolutely delicious!
  • Adding Boba: You can add store-bought or homemade tapioca pearls to the bottom of the glass before the ice for an even more delicious drink at home! And don’t forget about the wide-mouth straw to enjoy that chewy boba!

Nutrition Information

Serving 1drink Calories 294kcal (15%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 49mg (16%) Sodium 103mg (4%) Potassium 368mg (11%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 692IU (14%) Vitamin C 51mg (57%) Calcium 202mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 116-ounce drink

Amount Per Serving

Calories 294

% Daily Value*

Serving 1drink
Calories 294kcal 15%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 103mg 4%
Potassium 368mg 8%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 692IU 14%
Vitamin C 51mg 57%
Calcium 202mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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