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Strawberry Meyer Lemon Poppy Seed Muffins

Strawberry lemon muffins are perfect for spring! Moist, tender, and healthy too!

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 52 servings
Calories: 41 kcal
Course: Breakfast , Bread , Baked Goods
Cuisine: American

Ingredients

  • 2 Meyer lemons zested and juiced
  • 2/3 cup granulated sugar
  • 1 1/2 cups white whole wheat flour
  • 1/2 cup all purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoon poppy seeds
  • 1 cup plain greek yogurt
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1/4 cup unsalted butter melted
  • 1 cup strawberries diced

Instructions

    Cup of Yum
  1. Preheat oven to 400° F. and line a mini muffin tin or standard size muffin pan with paper liners.
  2. In a large bowl add the sugar and lemon zest. Mix the two together with your fingers until they are completely combined and fragrant.
  3. Add the flours, baking powder, baking soda, salt, and poppy seeds to the sugar mixture and whisk together.
  4. In a smaller bowl whisk together the lemon juice, melted butter, Greek yogurt, eggs, and almond extract until well combined.
  5. Pour the wet ingredients in with the dry and fold together just until combined. Gently fold in the strawberries.
  6. Divide the muffin batter equally into each muffin liner. Bake the muffins for 12 minutes if you are doing mini muffins or 15-18 minutes for regular size muffins.
  7. Insert a toothpick into the center of the muffin to check to see if they are done. Cool the muffins on a wire rack.

Notes

  • If you don't have whole wheat flour you can use just all purpose flour.
  • If you don't like almond extract simply substitute with a teaspoon of vanilla extract.

Nutrition Information

Calories 41kcal (2%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Cholesterol 9mg (3%) Sodium 37mg (2%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 52servings

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 9mg 3%
Sodium 37mg 2%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.