5 from 3 votes
Strawberry Milk
Creamy, refreshing, and full of fresh strawberry flavor, this Strawberry Milk recipe is quick and easy to make with only 4 ingredients. A beautiful way to enjoy the season's best strawberries!
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
2
servings
Calories:
311 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup quartered fresh ripe strawberries
- ¼ cup granulated sugar
- ¼ cup water
- 2½ cups milk whole
Instructions
- Add the strawberries, granulated sugar, and water to a small saucepan set over medium heat. Cook the strawberry sauce, stirring occasionally, until the strawberries have softened and the sugar has dissolved, about 7 minutes. ¼
- Allow the strawberry mixture to cool completely (place in the fridge to speed up the process, if you like). Then transfer it to a food processor or blender and puree until smooth.
- Strain the strawberry puree through a fine-mesh sieve lined with cheesecloth, pressing out as much liquid as possible. Discard the seeds.
- Divide the strawberry sauce between two glasses and top each glass with 1¼ cups of milk. Stir to incorporate.
- Garnish with whipped cream and fresh strawberries, if desired. Enjoy!
Cup of Yum
Nutrition Information
Serving
1
Calories
311kcal
(16%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
31mg
(10%)
Sodium
133mg
(6%)
Fiber
2g
(8%)
Sugar
45g
(90%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 1 | |
| Calories | 311kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 31mg | 10% |
| Sodium | 133mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 45g | 90% |
* Percent Daily Values are based on a 2,000 calorie diet.