0 from 9 votes
Strawberry Milkshake
Sweet frozen strawberries are combined with creamy vanilla ice cream and blended together perfectly to make this dreamy, diner style strawberry milkshake.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 322 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 2 cups sliced strawberries or 15 to 16 ounces frozen strawberries
- 2 tablespoons sugar omit if using frozen strawberries
- 4 cups vanilla ice cream
- 1 teaspoon vanilla extract
- milk to blend to desired consistency
- whipped cream and strawberries to top optional
Instructions
- First, prepare the strawberries by slicing them, sprinkling the sugar over them and set in the freezer for about 30 minutes.
- When ready to make, thaw out ice cream enough to scoop out and add to blender.
- Add strawberries and vanilla, then blend for 45-60 seconds. Add milk to the mixture if, or when, needed.
- Once desired consistency is reached, pour into glasses and top with whipped cream and a strawberry before enjoying!
Cup of Yum
Notes
- The amount of milk you’ll need, if any, will depend on how thawed your ice cream and strawberries are. If your ice cream is partially melted, you may not need any milk at all.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
58mg
(19%)
Sodium
106mg
(4%)
Potassium
374mg
(11%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
564IU
(11%)
Vitamin C
43mg
(48%)
Calcium
181mg
(18%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 106mg | 4% |
| Potassium | 374mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 564IU | 11% |
| Vitamin C | 43mg | 48% |
| Calcium | 181mg | 18% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.