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Strawberry Milkshake Recipe
Strawberry milkshake made with fresh strawberries is an absolutely perfect drink that's ready in 10 minutes! Learn how to make milkshakes that taste amazing. Real strawberries play a big role in this shake, no syrup or additional flavoring is needed.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 208 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 1/2 cup strawberries
- 1 cup vanilla ice cream
- 1/2 cup whole milk
Instructions
- Place the milkshake glasses in the freezer for 10 minutes.
- Wash and pat dry the strawberries.
- Remove the top and cut the strawberries in halves.
- Place the halved strawberries in the blender jar and add ice cream and milk to the strawberries.
- Blend for ten to twelve seconds until everything is mixed.
- Divide between two glasses and top with whipped cream and chocolate shavings.
Cup of Yum
Notes
- You can use frozen strawberries for this recipe, the milkshake will be thicker.
- If you like the milkshake to be richer, add more vanilla ice cream.
- Keeping the glasses in the freezer for a bit will result in the milkshake keeping cold for longer.
- If making this recipe dairy free, try dairy free ice cream and dairy free milk such as almond, cashew or oat milk.
- You can also use strawberry ice cream instead of vanilla.
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
80mg
(3%)
Potassium
377mg
(11%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
390IU
(8%)
Vitamin C
64mg
(71%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 80mg | 3% |
| Potassium | 377mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 64mg | 71% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.