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Strawberry Milkshake Recipe
Learn how to make the creamiest homemade strawberry milkshakes with fresh strawberries. Top with homemade whipped cream for a delicious summer dessert!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 669 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 ounces slightly softened strawberry ice cream (1/2 of a 1.5 quart carton)
- ½ cup heavy cream 4 ounces
- ½ cup whole milk 4 ounces
- ½ teaspoon vanilla extract 2 grams
- 1 cup sliced strawberries
Whipped cream
- 1 cup heavy whipping cream (very cold) 8 ounces
- 1 teaspoon vanilla extract 4 grasm
- 1 tablespoon sugar 12 grams
Instructions
Making the Whipped Cream:
- Add the cream, vanilla and sugar to a medium bowl.
- Whip with a stand or hand mixer until stiff peaks form. Keep refrigerated until ready to use.
Cup of Yum
Making the Milkshake:
- Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
- Pour into 4 large glasses and top with whipped cream and extra strawberries if desired.
- Serve immediately.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 4 milkshakes, with 1 serving being 1 milkshake with whipped cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition Information
Calories
669kcal
(33%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
48g
(74%)
Saturated Fat
29g
(145%)
Cholesterol
174mg
(58%)
Sodium
149mg
(6%)
Potassium
426mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1905IU
(38%)
Vitamin C
13.4mg
(15%)
Calcium
297mg
(30%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 669
% Daily Value*
Calories | 669kcal | 33% |
Carbohydrates | 54g | 18% |
Protein | 8g | 16% |
Fat | 48g | 74% |
Saturated Fat | 29g | 145% |
Cholesterol | 174mg | 58% |
Sodium | 149mg | 6% |
Potassium | 426mg | 9% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 1905IU | 38% |
Vitamin C | 13.4mg | 15% |
Calcium | 297mg | 30% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.