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Strawberry Milkshake Recipe

Learn how to make the creamiest homemade strawberry milkshakes with fresh strawberries. Top with homemade whipped cream for a delicious summer dessert!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 669 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 ounces slightly softened strawberry ice cream (1/2 of a 1.5 quart carton)
  • ½ cup heavy cream 4 ounces
  • ½ cup whole milk 4 ounces
  • ½ teaspoon vanilla extract 2 grams
  • 1 cup sliced strawberries
Whipped cream
  • 1 cup heavy whipping cream (very cold) 8 ounces
  • 1 teaspoon vanilla extract 4 grasm
  • 1 tablespoon sugar 12 grams

Instructions

Making the Whipped Cream:
    Cup of Yum
  1. Add the cream, vanilla and sugar to a medium bowl. 
  2. Whip with a stand or hand mixer until stiff peaks form. Keep refrigerated until ready to use.
Making the Milkshake:
  1. Blend the ice cream, heavy cream, milk, vanilla and strawberries in a large blender until smooth and creamy.
  2. Pour into 4 large glasses and top with whipped cream and extra strawberries if desired. 
  3. Serve immediately.

Notes

  • Refer to the article above for more tips and tricks.
  • The calories shown are based on the recipe making 4 milkshakes, with 1 serving being 1 milkshake with whipped cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition Information

Calories 669kcal (33%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 48g (74%) Saturated Fat 29g (145%) Cholesterol 174mg (58%) Sodium 149mg (6%) Potassium 426mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1905IU (38%) Vitamin C 13.4mg (15%) Calcium 297mg (30%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 669

% Daily Value*

Calories 669kcal 33%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 48g 74%
Saturated Fat 29g 145%
Cholesterol 174mg 58%
Sodium 149mg 6%
Potassium 426mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1905IU 38%
Vitamin C 13.4mg 15%
Calcium 297mg 30%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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