
5.0 from 45 votes
Strawberry Mojito
This Strawberry Mojito is fizzy, sweet, minty, tangy and bursting with strawberries! Mojitos are summer's favorite drink, we make them on repeat, our Blackberry Mojito is A Virgin Mojito Recipe, and it's another must try mojito recipe! Here's a quick step by step and video for it.
Prep Time
10 mins
Servings: 4 mojitos
Calories: 49 kcal
Course:
Drinks , Others
Cuisine:
Cuban , International
Ingredients
Muddle
- 1/2 cup strawberries diced into half inch dices
- 1 cup mint leaves fresh
- 4 lime slices
- 2 teaspoons honey more or less to your taste
- 1 lime juiced
To Make Mojito
- 6 cups club soda
- 1/4 cup white rum skip is making mocktail
- 1 cup Ice cubes
Garnish
- 1 fresh mint, strawberry slices and more lime slices
Notes
- Use seasonal and fresh fruit if you're making a fruity Mojito recipe.
- Lime is the classical tangy taste of a mojito, however I've had orange and other citrus variations.
- When it comes to the sweetener, classically a simple syrup is the one to use. Even better, you can use flavored simple syrup like mint infused or a spicy jalapeno infused :) I prefer the rich taste of honey, so we used that today.
- Make sure you muddle the ingredients well before adding the club soda. You cant to see the juices released from the strawberries and lime, and watch as the mint leaves break down. This is where the mojito taste comes from.
- As mentioned above, you can make this into a mocktail by simply skipping the rum and using club soda to fill up the glass.
- You're going to follow the exact steps above but multiply the ingredients by 3, 4, 5, 6, or even 10 depending on the size of your pitcher. Keep the ice in the serving glasses and not in the pitcher. Serve over ice in individual cups and enjoy :)
- This is such a convenient recipe to prepare in advance especially if you're having company. Here's how to make this drink even easier: Prepare the muddle step the day before and keep those muddled ingredients in an airtight container. The day of, you'll be finishing the mojito by adding in the club soda and ice. Then you'll just garnish and it's good to go!