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Strawberry Mousse
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Strawberry Mousse

A quick and easy recipe for homemade Strawberry Mousse with real strawberries and cream. Cool and creamy fruit treat perfect for a hot day!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 364 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups strawberries , hulled
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 1 tablespoon water 110 degrees or warm to touch, hot
  • 1 teaspoon gelatin
  • 1 1/2 cups heavy whipping cream , ice cold

Instructions

    Cup of Yum
  1. Add the strawberries, lemon juice and the sugar to a food processor and puree until smooth.
  2. Pour the strawberry puree through a cheesecloth or sieve to remove any seeds.
  3. To your stand mixer add the heavy cream on medium speed, then increase to high speed until it reaches soft peak stage.
  4. To a small cup add the hot water and powdered gelatin.
  5. Stir well and let sit until gelatin is absorbed, then let cool for 2 minutes.
  6. Add the gelatin mixture to the heavy cream and beat to stiff peaks.
  7. Fold in the strawberry puree gently.
  8. Pour into serving glasses, top with whipped cream, mint and extra strawberry slices as a garnish.

Nutrition Information

Calories 364kcal (18%) Carbohydrates 42g (14%) Protein 3g (6%) Fat 22g (34%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 67mg (22%) Sodium 19mg (1%) Potassium 205mg (4%) Fiber 2g (8%) Sugar 40g (80%) Vitamin A 886IU (18%) Vitamin C 57mg (63%) Calcium 55mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 364

% Daily Value*

Calories 364kcal 18%
Carbohydrates 42g 14%
Protein 3g 6%
Fat 22g 34%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 19mg 1%
Potassium 205mg 4%
Fiber 2g 8%
Sugar 40g 80%
Vitamin A 886IU 18%
Vitamin C 57mg 63%
Calcium 55mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.