5 from 3 votes
Strawberry Mousse Recipe
Let this light and creamy Strawberry Mousse deliciously satisfy your sweet cravings!
Prep Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings:
4
servings
Calories:
388 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound strawberry hulled and quartered, fresh
- ¼ cup granulated sugar
- 1½ cups heavy whipping cream chilled
Instructions
- Purée the strawberries and sugar in a blender until smooth.
- In a large bowl, whip the heavy cream to stiff peaks using a hand mixer or stand mixer.
- Gently fold the strawberry purée into the whipped cream until well combined, being careful not to deflate the cream.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with fresh strawberry slices before serving, if desired.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
101mg
(34%)
Sodium
25mg
(1%)
Potassium
259mg
(6%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
1326IU
(27%)
Vitamin C
67mg
(74%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 101mg | 34% |
| Sodium | 25mg | 1% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 1326IU | 27% |
| Vitamin C | 67mg | 74% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.