0 from 6 votes
Strawberry Muffins
These gorgeous Strawberry Muffins are sweet, light, fluffy, moist and delicious……and so easy to make.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 192 kcal
Course:
Dessert , Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 egg
- 1 cup white sugar
- 1/3 cup vegetable oil
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup fresh strawberries chopped
- 2 tablespoons flour
Instructions
- Preheat oven to 350 degrees F. Spray muffin tins with baking spray or line with muffin liners.
- In a large bowl, add the egg and sugar and stir. Add vegetable oil, buttermilk, vanilla and stir.
- Add 1-1/2 cups flour, salt and baking powder and stir until combined.
- In a small bowl, toss strawberries with 2 tablespoons of flour to coat. Fold in Strawberries into the batter.
- Fill muffin cups about 2/3rds full (I use an ice cream scoop to fill).
- Bake for 18 to 20 minutes in the preheated oven, or until done.
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
14mg
(5%)
Sodium
110mg
(5%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
31IU
(1%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 110mg | 5% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.