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Strawberry Muffins
5 from 6 votes

Strawberry Muffins

These Strawberry Muffins use the season's freshest fruit to make an easy, delectable treat perfect for breakfast and snack or dessert!

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 120 kcal
Course: Breakfast, Snacks
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 egg large
  • 3/4 cup cow’s milk low fat or whole; almond, rice or soy milk will work
  • 1/4 cup vegetable oil or canola oil
  • 1/2 cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 1/2 cups strawberry chopped

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. In a bowl, combine the first 3 ingredients.‬
  3. In a separate bowl, whisk egg and add milk, oil, honey, vanilla, and lemon zest and stir.‬
  4. Using a standing mixer or hand mixer, slowly combine the dry ingredients with the wet until incorporated (try not to over mix the batter).‬
  5. Add the strawberries to the batter and slowly combine.‬
  6. Line or grease muffin tins and fill 2/3 of the way with batter.‬
  7. Bake for 20 minutes or until toothpick tester comes out clean.‬
  8. Cool and serve.‬

Notes

  • * If you want to make mini muffins, fill 36 muffin cups and bake for 18 minutes or until a toothpick comes out clean.
  • * If you want to make mini muffins, fill 36 muffin cups and bake for 18 minutes or until a toothpick comes out clean.

Nutrition Information

Calories 120kcal (6%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 3g (5%) Sodium 160mg (7%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 12 muffins

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 3g 5%
Sodium 160mg 7%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.