0 from 63 votes
Strawberry Muffins
Moist & fluffy muffins made from scratch are loaded with fresh strawberries in every bite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 muffins
Calories: 244 kcal
Course:
Dessert , Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 egg beaten, room temperature
- ½ cup sour cream
- ½ cup butter melted, or vegetable oil
- ¼ cup milk
- 2 teaspoons vanilla extract
- 1 ¾ cup strawberries chopped
Instructions
- Preheat the oven to 400°. Grease twelve muffin wells or line with paper liners.
- Combine flour, baking powder, cinnamon, and salt in a large bowl with a whisk.
- In a small bowl, whisk sugar, egg, sour cream, butter, milk, and vanilla.
- Add the chopped strawberries to the flour mixture and toss to combine. Make a well in the dry ingredients and add the wet ingredients.
- Stir just until moistened. Do not overmix.
- Divide the muffin batter over 12 wells.
- Bake for 18 to 22 minutes or until a toothpick comes out clean.
- Cool for 1 minute in the pan. Remove and cool on a baking rack.
Cup of Yum
Notes
- Keep leftover muffins in an airtight container at room temperature for up to 3 days.
- Freeze cooled muffins by wrapping each one separately in plastic wrap or in a large zippered bag for up to 8 weeks.
Nutrition Information
Calories
244
(12%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
40mg
(13%)
Sodium
169mg
(7%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
328IU
(7%)
Vitamin C
12mg
(13%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 244
% Daily Value*
| Calories | 244 | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 40mg | 13% |
| Sodium | 169mg | 7% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.