0 from 15 votes
Strawberry Muffins
Delicious fluffy strawberry muffins give you a taste of summer any time of year!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 240 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup unsalted butter
- 1 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 2 cups all-purpose flour
- ½ cup whole milk
- 1 lb fresh strawberries diced (about 2 1/2 - 3 cups)
Instructions
- Preheat your oven to 350 degrees Fahrenheit and fill a muffin tin with liners.
- In a large mixing bowl, cream the butter and sugar together until homogenous and smooth.
- Beat in the eggs and vanilla extract until the eggs are fully incorporated into the batter.
- Gently beat in the baking powder and flour until no clumps of dry ingredients remain in the mixture. If the mixture is a little crumbly, that is okay.
- Add the milk and strawberries and whisk again until the strawberries are evenly distributed throughout the batter.
- Divide the batter among 12 muffin liners and bake for 20 minutes.
- Serve the muffins hot or allow them to cool for 15-20 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
240kcal
(12%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
52mg
(17%)
Sodium
100mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 52mg | 17% |
| Sodium | 100mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.