5.0 from 3 votes
Strawberry Napoleon
Discover the delightful Strawberry Napoleon, a dessert that combines flaky pastry, sweet strawberries, and creamy filling. Perfect for any occasion, it's a treat that's as enjoyable to make as it is to eat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 451 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 300 g Puff pastry sheets Readymade
- 500 g strawberries Sliced
- 200 ml double cream
- 50 g icing sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 200°C (180°C fan).
- Roll out the puff pastry sheets on a floured surface and cut them into 12 equal rectangles. Place them on a baking sheet lined with parchment paper.
- Bake the pastry rectangles in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown. Allow them to cool completely.
- While the pastry is cooling, prepare the filling. In a mixing bowl, whip the double cream with the icing sugar and vanilla extract until it forms stiff peaks.
- Once the pastry has cooled, spread a generous dollop of whipped cream on top of the pastry.
- Add a layer of sliced strawberries on top of the cream.
- Place another pastry rectangle on top to create a sandwich. Repeat this process with the remaining pastry, cream, and strawberries.
- Dust the top of each Napoleon with a little icing sugar and garnish with cream and strawberries.
- Serve your Strawberry Napoleons immediately or refrigerate for a short time before serving.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
13g
(65%)
Cholesterol
38mg
(13%)
Sodium
135mg
(6%)
Potassium
191mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
503IU
(10%)
Vitamin C
49mg
(54%)
Vitamin D
1µg
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 38mg | 13% |
| Sodium | 135mg | 6% |
| Potassium | 191mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 49mg | 54% |
| Vitamin D | 1µg | 5% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.