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Strawberry-Nectarine Crisp

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

Fruit:
  • 10 oz fresh strawberries, hulled & halved
  • 3 large nectarines, peeled and sliced
  • ½ cup fresh raspberries
  • ½ cup white sugar
  • 1½ tbsp cornstarch
  • juice from 1/2 lemon or lime
  • pinch of salt
Oat Topping:
  • 1 cup quick-cooking oats
  • ⅓ cup flour
  • 6 tbsp unsalted butter, diced
  • ¼ cup brown sugar
  • ¼-½ tsp ground cinnamon, to taste
  • pinch of salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat a 10-inch cast iron skillet with cooking spray.
  2. Prepare the fruit by tossing the strawberries, nectarines, and raspberries with sugar, cornstarch, lemon juice, and salt.
  3. Pour the fruit mixture into the prepared cast iron skillet or baking dish.
  4. Prepare the oat topping by combining the oats, flour, butter, sugar, cinnamon, and salt together until well combined. Scatter oat topping evenly over the fruit.
  5. Bake for 40-45 minutes, or until the fruit is bubbling and the oat topping is golden brown.
  6. Remove from the oven and allow to cool for 15-30 minutes before serving.
  7. Serve plain, with whipped cream, or with ice cream. Enjoy!