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5.0 from 18 votes

Strawberry Nice Cream

Strawberry nice cream is an easy, healthy summertime treat! It's made with fresh fruit and is a fantastic option for a plant-based and dairy-free dessert.

Prep Time
10 mins
Freezing time (optional)
1 hr
Total Time
10 mins
Servings: 8 Servings
Calories: 48 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large ripe bananas
  • 16 ounces frozen strawberries
  • ⅔ cup unsweetened almond milk or other plant-based milk
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons agave nectar (optional)*

Instructions

    Cup of Yum
  1. Place the banana chunks and frozen strawberries in the bowl of a food processor. Pulse until the fruit is finely chopped.
  2. Add the almond milk and vanilla extract. Puree until smooth, scraping down the sides with a spatula as necessary.
  3. Taste the nice cream. If you prefer a sweeter flavor, add agave nectar, then blend again.
  4. Serve immediately for a soft-serve consistency, or spread it evenly in a loaf pan and freeze for about an hour to make the mixture firmer.
  5. If there are leftovers, cover and freeze for up to a week. The nice cream will become quite hard. Take it out of the freezer and let it thaw at room temperature until the desired consistency is achieved.

Notes

  • * The agave nectar is not included in the nutritional information.
  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.5cup Calories 48kcal (2%) Carbohydrates 10.6g (4%) Protein 0.4g (1%) Fat 0.3g (0%) Sodium 15.9mg (1%) Fiber 1.5g (6%) Sugar 8.6g (17%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 48

% Daily Value*

Serving 0.5cup
Calories 48kcal 2%
Carbohydrates 10.6g 4%
Protein 0.4g 1%
Fat 0.3g 0%
Sodium 15.9mg 1%
Fiber 1.5g 6%
Sugar 8.6g 17%

* Percent Daily Values are based on a 2,000 calorie diet.