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Strawberry Nutella Bread Pudding

Strawberry Nutella Bread Pudding is the ultimate sweet breakfast treat with buttery bread; sweet strawberries; and rich, chocolatey sauce!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
Servings: 16 Servings
Calories: 460 kcal
Course: Breakfast
Cuisine: American

Ingredients

Strawberry Bread Pudding:
  • 16 ounces sandwich bread , day old-cubed
  • 2 cups fresh strawberries , sliced
  • 1/4 cup unsalted butter , melted
  • 8 large eggs
  • 4 cups whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
Nutella Sauce:
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups heavy cream
  • 1 cup Nutella

Instructions

Strawberry Bread Pudding
    Cup of Yum
  1. Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
  2. Layer in the bread and sliced strawberries evenly (1/2 bread, 1/2 strawberries, rest of bread, rest of strawberries).
  3. In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
  4. Pour over bread mixture.
  5. Let soak for 15 minutes.
  6. Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Nutella Sauce
  1. Add the chocolate chips and heavy cream to a microwave-safe bowl.
  2. Microwave for 60 seconds.
  3. Let sit undisturbed for 2 minutes.
  4. Add in the Nutella and whisk until all combined and smooth.

Notes

  • Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update! 
  • To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 46g (15%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 17g (85%) Cholesterol 138mg (46%) Sodium 219mg (9%) Potassium 332mg (9%) Fiber 3g (12%) Sugar 29g (58%) Vitamin A 656IU (13%) Vitamin C 11mg (12%) Calcium 202mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 46g 15%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 17g 85%
Cholesterol 138mg 46%
Sodium 219mg 9%
Potassium 332mg 7%
Fiber 3g 12%
Sugar 29g 58%
Vitamin A 656IU 13%
Vitamin C 11mg 12%
Calcium 202mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.