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Strawberry Oreo Balls
Delicious Golden Oreo strawberry shortcake truffles covered with creamy white chocolate.
Prep Time
20 mins
Total Time
20 mins
Servings:
15
balls
Calories:
260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 308 g golden Oreos (10.8 oz)
- 23 g strawberry jelly powder 0.8 oz
- 150 g full-fat cream cheese (⅔ cup)
- 350 g white chocolate (12.5 oz)
- Cake sprinkles red and pink, to decorate
Instructions
- Using a food processor or blender, blitz the Oreos into fine crumbs.
- Add the crumbs to a large bowl then stir in the strawberry jelly powder.
- Add the cream cheese and mix well. When it's starting to stick, use your hands to press everything together into a ball.
- Divide the mixture into 15 equal-sized pieces and roll into balls. Place them on a lined baking tray and refrigerate for 1 hour.
- Melt the white chocolate then dip the Oreo balls into it until well coated. Place them back onto the lined baking tray and top with the sprinkles.
- Refrigerate for 1 more hour until set then enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1Oreo ball
Calories
260kcal
(13%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
12mg
(4%)
Sodium
88mg
(4%)
Potassium
85mg
(2%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 15 balls
Amount Per Serving
Calories 260
% Daily Value*
| Serving | 1Oreo ball | |
| Calories | 260kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 12mg | 4% |
| Sodium | 88mg | 4% |
| Potassium | 85mg | 2% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.