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Strawberry Overnight Oats Recipe

Overnight oats make for a quick and easy breakfast. Made of steel-cut oats, your choice of milk, and topped with fresh strawberries! So delicious!

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 349 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 1/2 cup steel-cut or old-fashioned oats
  • 2 2 cups milk almond, cashew, coconut, whole, skim, or rice
  • 2 2 cups halved strawberries
  • 2 2 tablespoons water if needed

Instructions

    Cup of Yum
  1. Pour oats and milk into a container with a tight fitting lid. Stir well and seal the jar tightly. Store in the refrigerator overnight. To serve, remove lid and top with strawberries.

Notes

  • Add strawberries and water to skillet over medium heat to bring out the sweetness of the strawberries. Cook, stirring occasionally, until the strawberries have just softened, about 5 minutes. Remove from heat and serve over top of the oats. In place of the milk, you may use 2 cups of water with the oats. If you'd like to soften your oats even more for overnight, bring the 2 cups of water to a boil before pouring over the oats. Allow to sit for about 10 minutes, then stir, cover, and store overnight.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 49g (16%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 24mg (8%) Sodium 107mg (4%) Potassium 542mg (15%) Fiber 7g (28%) Sugar 19g (38%) Vitamin A 413IU (8%) Vitamin C 85mg (94%) Calcium 319mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 49g 16%
Protein 15g 30%
Fat 11g 17%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 24mg 8%
Sodium 107mg 4%
Potassium 542mg 12%
Fiber 7g 28%
Sugar 19g 38%
Vitamin A 413IU 8%
Vitamin C 85mg 94%
Calcium 319mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.