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Strawberry Pancake Trifle
5 from 8 votes

Strawberry Pancake Trifle

Strawberry Pancake Trifle with custard and whipped cream cheese is a twist on a traditional trifle, using pancakes instead!

Prep Time
30 mins
Total Time
30 mins
Servings: 12 people
Calories: 276 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

  • 1 batch pancakes cooled, cooked
  • 2 cups custard ready made
  • 1 cup blueberries
Strawberries
  • 4 cups strawberry hulled and sliced, fresh
  • ½ cup strawberry jelly melted, or jam
Cream Cheese Filling
  • 16 oz cream cheese packaged, softened
  • ¾ cup sugar
  • 1 cup whipping cream very cold, or thickened cream
  • 2 teaspoons vanilla extract pure

Instructions

    Cup of Yum
  1. Toss strawberries in a large bowl with melted jelly (jam).
  2. Dice cooked and cooled pancakes into 4-inch pieces.
  3. In large bowl, beat together cream cheese and sugar until smooth (use an electric mixer or whisk). Slowly add in whipping (thickened) cream, then vanilla. Beat until light and fluffy.
  4. Use a 3-quart glass trifle bowl. Layer half of the pancakes in bottom, half of the custard, half of the cream cheese mixture and top with half of the strawberries. Repeat with remaining pancakes, custard, cream cheese mixture and strawberries.
  5. Mix blueberries into any remaining juices leftover from the strawberries and decorate the rim of the trifle bowl.
  6. Refrigerate for half an hour if time allows.

Notes

  • Spread the fruit layers all the way to the edge of the trifle bowl so that the colors will be visible when the trifle is assembled.
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  • Assemble the trifle up to 12 hours ahead. Store in the refrigerator covered with plastic wrap.
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Nutrition Information

Calories 276kcal (14%) Carbohydrates 40g (13%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 51mg (17%) Sodium 316mg (13%) Potassium 316mg (7%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 410IU (8%) Vitamin C 31mg (34%) Calcium 223mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 people

Amount Per Serving

Calories 276

% Daily Value*

Calories 276kcal 14%
Carbohydrates 40g 13%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 51mg 17%
Sodium 316mg 13%
Potassium 316mg 7%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 410IU 8%
Vitamin C 31mg 34%
Calcium 223mg 22%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.