5 from 9 votes
Strawberry Pancakes
These gorgeous Strawberry Pancakes will make your mornings super sweet.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
10
Calories:
136 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons butter melted, plus more for greasing the pan, unsalted
- 1 1/4 cups milk
- 2 teaspoon vanilla extract pure
- 1 egg large
- 1 cup strawberry diced, fresh
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl to create a smooth, dry mix.
- In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
- Pour the wet ingredients into the dry mix and stir gently. Fold in the fresh strawberries. Make sure to distribute them evenly.
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter. For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes carefully and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
- Serve with your choice of toppings. I recommend pure maple syrup or some Greek yogurt. You can also add fresh strawberries.
Cup of Yum
Nutrition Information
Calories
136kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
29mg
(10%)
Sodium
78mg
(3%)
Potassium
217mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
8mg
(9%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 136
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 78mg | 3% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.