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Strawberry Peach Sangria

This Strawberry Peach Sangria is a fun twist on Spanish White Sangria. Fresh fruit, a crisp white wine, and a splash of brandy make this a summer favorite! Recipe for 1 bottle of wine punch

Prep Time
1 hr 10 mins
Total Time
1 hr 10 mins
Servings: 4 - 6 people
Course: Drinks
Cuisine: Spanish

Ingredients

For The Simple Syrup
  • 1/4 c water
  • 1/2 c sugar
For The White Sangria
  • 1 c strawberries, de-stemmed and sliced
  • 1 peach, pitted and sliced
  • 1/2 Golden Delicious apple, cored and sliced
  • 1/2 orange, sliced
  • 1/2 lemon, sliced
  • ¼ c brandy
  • 1 bottle crisp white wine (Pinot Grigio or Sauvignon Blanc work well)
Optional (For Serving)
  • ice
  • sparkling water

Instructions

For The Simple Syrup
    Cup of Yum
  1. Combine water and sugar in a small saucepan. Heat, stirring occasionally, over medium-low heat until the sugar has dissolved. Remove the pan from the heat and let the simple syrup cool to room temperature. 
For The White Sangria
  1. Slice all the fruit and place it in a pitcher. Add the brandy, wine, and cooled syrup. Mix gently with a wooden spoon. 
  2. Refrigerate the sangria for at least 1 hour before serving, to let the flavors come together. If you can wait, the flavor is best after 12 hours.
  3. Serve plain, over ice, or with sparkling water and plenty of the fruit. 

Notes

  • NOTE: Sangria will stay good in the refrigerator for 3-4 days. 
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  • This recipe from 2013 was updated in June 2018. We made the sangria even more tasty. Enjoy!