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Strawberry Pie Recipe

Strawberry Pie is the perfect springtime dessert! Fresh strawberries piled high, coated in strawberry jello, and placed in a buttery crust.

Prep Time
20 mins
Refrigeration Time
30 mins
Total Time
50 mins
Servings: 8
Calories: 242 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9" pie shell, fully baked and cooled
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 (3oz) box strawberry jello
  • 2 pounds strawberries; washed, hulled, and cut in half

Instructions

    Cup of Yum
  1. Mix the sugar, cornstarch, and water in a medium-sized saucepan. Cook over medium-low heat stirring constantly until thickened. Remove from heat and stir in jello until completely dissolved. Refrigerate for 15 minutes or until slightly cooled.
  2. Place strawberries in baked pie shell and arrange as desired. Pour jello mixture over the top of the strawberries making sure to cover every strawberry. Refrigerate until set. If desired served with whipped cream.

Notes

  • Use strawberries that are in season for the best flavor.
  • Do NOT use frozen strawberries….they will not work.
  • Store this pie in the refrigerator until ready to use.
  • Eat this pie within 3 days. The longer it sits the juices from the strawberries will make the crust soggy.
  • Be sure to let the jello filling cool for at least 15 minutes in the refrigerator before pouring over the strawberries.

Nutrition Information

Serving 1slice Calories 242kcal (12%) Carbohydrates 47g (16%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Sodium 91mg (4%) Potassium 194mg (6%) Fiber 3g (12%) Sugar 31g (62%) Vitamin A 14IU (0%) Vitamin C 67mg (74%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 242

% Daily Value*

Serving 1slice
Calories 242kcal 12%
Carbohydrates 47g 16%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Sodium 91mg 4%
Potassium 194mg 4%
Fiber 3g 12%
Sugar 31g 62%
Vitamin A 14IU 0%
Vitamin C 67mg 74%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.