0 from 18 votes
Strawberry Pie Recipe
Strawberry Pie is a classic pie recipe that is always a favorite. Made with fresh strawberries, this easy no-bake strawberry pie recipe is simple and oh so delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10
Calories: 403 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 2 quarts fresh strawberries
- 3/4 3/4 cup granulated sugar
- 2 2 tablespoons cornstarch
- 1 1 cup boiling water
- 1 1 teaspoon vanilla extract
- 1 1 teaspoon lemon juice
- 1 1 (3-ounce) package strawberry flavored gelatin
- 1 1 shortbread pie crust pre-baked
Instructions
- Wash strawberries and pat dry with paper towels. Hull and slice in half. Set aside.
- Whisk together sugar and cornstarch in a small saucepan over medium heat. Add boiling water, whisking until it has thickened. Remove from heat and whisk in vanilla extract, lemon juice and strawberry gelatin. Allow to cool completely to room temperature.
- Place strawberries into pre-baked shortbread crust and arrange to the final result you would like for your strawberry pie. Pour the cooled filling over top of the strawberries, being sure to coat them completely. Refrigerate until the strawberry pie has completely set, about 1 1/2 - 2 hours.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
5g
Cholesterol
49mg
(16%)
Sodium
165mg
(7%)
Potassium
323mg
(9%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Vitamin A
23IU
(0%)
Vitamin C
111mg
(123%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 165mg | 7% |
| Potassium | 323mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 111mg | 123% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.