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5.0 from 405 votes

Strawberry Pie with Jello

Looking for an easy dessert this summer? This easy pie made with jello and strawberries is perfect for a summer time treat!

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 8
Calories: 268 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 9 inch pie shell
  • 4 cups strawberries washed and hulled
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 Tablespoons cornstarch
  • 3 ounces package strawberry Jell-O

Instructions

    Cup of Yum
  1. Bake pie shell according to package directions. Cool.
  2. Place washed and hulled strawberries in cool pie shell.
  3. Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
  4. Chill in refrigerator until set. Store, covered, in refrigerator until serving.

Notes

  • Cover leftovers of this easy strawberry pie recipe with plastic wrap and place in the refrigerator. If you are making it ahead of time store, covered, in the refrigerator until it is time to serve. It will store well for about five days.
  • You can also prepare this pie ahead of time and freeze it! Just wrap it well with tinfoil or plastic wrap and pop it in the freezer. Well sealed, a strawberry pie will keep up to two months in the freezer. Just beware the juices will be a bit runnier if you freeze it and then thaw to enjoy.

Nutrition Information

Serving 1slice Calories 268kcal (13%) Carbohydrates 53g (18%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 140mg (6%) Potassium 201mg (6%) Fiber 2g (8%) Sugar 37g (74%) Vitamin A 15IU (0%) Vitamin C 69.5mg (77%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 268

% Daily Value*

Serving 1slice
Calories 268kcal 13%
Carbohydrates 53g 18%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 140mg 6%
Potassium 201mg 4%
Fiber 2g 8%
Sugar 37g 74%
Vitamin A 15IU 0%
Vitamin C 69.5mg 77%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.