Servings
Font
Back
Strawberry Pineapple Bread
5 from 3 votes

Strawberry Pineapple Bread

Strawberry Pineapple Bread is the perfect sweet summer quick bread recipe with fresh strawberries, crushed pineapple, cinnamon and walnuts.

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 306 kcal
Course: Bread
Cuisine: American

Ingredients

  • 2 large egg beaten
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 cups flour
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts , chopped
  • 1 cup strawberries , chopped
  • 1/2 cup pineapple drained well, crushed

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray a 9x5 loaf pan with baking spray.
  3. Whisk the eggs, oil, and sugar together in a large bowl.
  4. Sift together the flour, baking soda, salt, and cinnamon.
  5. Add flour mix to the wet ingredients and whisk until just a few streaks of flour remain.
  6. Add in the walnuts, strawberries, and pineapple, and stir until just combined.
  7. Add to loaf pan and bake for 50-55 minutes or until a toothpick comes out clean from the center.
  8. Cool completely on a wire rack before removing from loaf pan.

Nutrition Information

Calories 306kcal (15%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 31mg (10%) Sodium 166mg (7%) Potassium 108mg (2%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 54IU (1%) Vitamin C 8mg (9%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 166mg 7%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 54IU 1%
Vitamin C 8mg 9%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.