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Strawberry Poke Cake
Poke cakes are delicious because they have so much flavor and are super moist. This cake is full of strawberry and cheesecake and topped with a yummy layer of whipped cream.
Prep Time
10 mins
Cook Time
10 mins
Chill
4 hrs
Total Time
35 mins
Servings: 12 servings
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box white cake mix prepared to package instructions, 18.25 ounce
- 3 oz strawberry gelatin
- 1 cup water boiling
- 3.4 oz cheesecake pudding mix
- 1 ½ cup milk
- 8 oz. whipped topping thawed
- 2 cup strawberries sliced
Instructions
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using a fork, poke holes in the top of the cake.
- Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.
- Next, mix together cheesecake pudding mix together with 1 ½ cups of milk. Pour and spread over the cake.
- Add a layer of 1 cup of strawberries.
- Top with whipped topping and additional cup of strawberries. Chill for 4 hours before serving.
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
3mg
(1%)
Sodium
470mg
(20%)
Potassium
122mg
(3%)
Sugar
37g
(74%)
Vitamin A
65IU
(1%)
Vitamin C
14.1mg
(16%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 3mg | 1% |
| Sodium | 470mg | 20% |
| Potassium | 122mg | 3% |
| Sugar | 37g | 74% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.