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5.0 from 117 votes

Strawberry Popsicles

It's so easy to make homemade Strawberry Popsicles and so much healthier.

Prep Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 21 kcal
Course: Dessert

Ingredients

  • 2 cups ripe strawberries stems removed
  • 1 cup almond milk

Instructions

    Cup of Yum
  1. In a food processor or blender, puree the strawberries with the almond milk until smooth.
  2. Pour the strawberry mixture into popsicle molds. Freeze for at least 4 hours.
  3. Unmold and enjoy.

Notes

  • This recipe doesn't have any refined sugar, but if you prefer a sweeter popsicle, you can add some, or use maple syrup or honey. Taste the puree before pouring into moulds, add sweetener and blend until it's sweet enough for you.
  • These strawberry pops will freeze very hard because of the lack of sugar. Take them out of the freezer and let them soften for a few minutes before enjoying.
  • I love using these silicone molds for homemade popsicles. They're very easy to unmold and come in all kinds of sizes and cute shapes. But if you already have your own favorite popsicle molds, use them.
  • If your popsicles get stuck in the molds, just run the bottoms under hot water for a few seconds until they loosen.

Nutrition Information

Serving 1g Calories 21kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.3g Sodium 55mg (2%) Potassium 73mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 6IU (0%) Vitamin C 28mg (31%) Calcium 58mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 21

% Daily Value*

Serving 1g
Calories 21kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.3g 2%
Sodium 55mg 2%
Potassium 73mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 6IU 0%
Vitamin C 28mg 31%
Calcium 58mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.