4.4 from 309 votes
Strawberry Pretzel Jello Salad
Easy to assemble, this no-bake Strawberry Pretzel Jello Salad is an old-fashioned sweet treat everyone will enjoy! Salty, sweet, and irresistible!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 294 kcal
Course:
Side Dish , Dessert , Salad
Cuisine:
American
Ingredients
- 6 oz strawberry jello
- 2 cups boiling water
- 2 cups pretzels, crushed
- 1/4 cup sugar
- 8 tablespoon unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping, thawed
- 1 lb strawberries, sliced
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the jello package and boiling water. Stir until completely dissolved and allow to cool to room temperature.
- In a medium saucepan, melt the butter and add in 1/4 cup sugar. Mix in crushed pretzels.
- Transfer pretzel mixture to a 9 x 13 baking pan and use a fork to press mixture evenly on bottom of pan.
- Place pan in oven for about 10 minutes. Remove from oven and allow to cool to room temperature.
- While pretzel layer is cooling, mix together the cream cheese and 1/2 cup sugar using a hand held mixer until combined.
- Fold in the whipped topping.
- Spread mixture evenly over cooled pretzels making sure to cover entire pan side to side.
- Refrigerate pan for 30 minutes.
- Mix sliced strawberries into room temperature jello mixture.
- Pour jello over cream cheese layer evenly and place in refrigerator for about 2-3 hours, or until set up.
- Serve and enjoy!!
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
383mg
(16%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
262IU
(5%)
Vitamin C
22mg
(24%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 383mg | 16% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 22mg | 24% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.