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Strawberry Pretzel Salad
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Strawberry Pretzel Salad

Strawberry Pretzel Salad is a refreshing, chilled dessert with a buttery pretzel crumb base, cream cheese filling, and strawberry Jello topping!

Prep Time
10 mins
Cook Time
8 mins
Total Time
5 hrs 28 mins
Servings: 12 Servings
Calories: 369 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust:
  • 2 cups pretzels , crushed
  • 3/4 cup butter melted, unsalted
  • 1/4 cup sugar
Strawberry Jello Layer:
  • 8 ounces cream cheese , softened
  • 1 cup sugar
  • 8 ounces Cool Whip
  • 6 ounces strawberry flavored gelatin
  • 2 cups water boiling
  • 4 cups strawberries , sliced

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and spray a 9x13 baking dish with baking spray.
  2. Mix the pretzels, butter, and sugar and spread evenly in the baking dish.
  3. Bake for 8-10 minutes then cool.
  4. In a large mixing bowl whisk together cream cheese and sugar.
  5. Stir in Cool Whip until well blended.
  6. Spread cream cheese mixture over the pretzels (make sure you don't leave ANY gaps on the side of the baking pan or jello will seep into the crust and ruin it).
  7. Cover and freeze for 1 hour.
  8. Whisk jello into boiling water until completely dissolved.
  9. Add strawberries to jello mixture and let sit for 10 minutes to cool.
  10. Pour over the cooled baking dish.
  11. Refrigerate for 4 hours or until completely set before slicing.

Nutrition Information

Calories 369kcal (18%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 44mg (15%) Sodium 342mg (14%) Potassium 162mg (3%) Fiber 1g (4%) Sugar 40g (80%) Vitamin A 498IU (10%) Vitamin C 28mg (31%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 369

% Daily Value*

Calories 369kcal 18%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 44mg 15%
Sodium 342mg 14%
Potassium 162mg 3%
Fiber 1g 4%
Sugar 40g 80%
Vitamin A 498IU 10%
Vitamin C 28mg 31%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.