2 from 2 votes
Strawberry Quick Bread
This strawberry quick bread is one of my all-time favorites! It is moist, packed with flavor, and drizzled with the most delightful strawberry glaze, which really brings all of the ingredients together.
Prep Time
15 mins
Cook Time
55 mins
Cooling Time
15 mins
Total Time
1 hr 25 mins
Servings:
8
Slices
Calories:
310 kcal
Course:
Breakfast, Bread, Brunch
Cuisine:
American
Ingredients
- ¼ Cup freeze-dried strawberries powdered form
- ¾ Cup granulated sugar
- ½ Cup buttermilk
- ½ cup milk
- ½ Cup vegetable oil
- 1 egg large
- 1 Teaspoon vanilla extract
- 2 Cups all-purpose flour divided
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- ¼ Teaspoon salt
- 1 Cup strawberry small dice, fresh
Glaze
- 1 Cup powdered sugar
- ¼ Cup strawberries finely diced
- 1-2 Tablespoon milk
Instructions
- Preheat the oven to 350° and spray a 9x5 pan with pan spray.
- Prepare the freeze-dried strawberries by using either a spice grinder or a blender to crush the strawberries into a powder. Measure out ¼ cup of the powder and save the rest for another recipe.
- In a large bowl combine the powdered strawberries, sugar, buttermilk, milk, oil, egg, vanilla, all of the flour except 2 tablespoons, baking powder, baking soda and salt. Mix until almost completely combined.
- In a small bowl, toss the diced strawberries with the reserved 2 tablespoons of flour. Add the floured strawberries into the batter and fold until combined and evenly distributed in the batter.
- Pour the batter into the prepared bread pan. Bake for 50-55 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in the pan for 15 minutes before transferring to a cooling rack to finish cooling.
- While the bread is cooling, make the glaze by combining the powdered sugar with the diced strawberries and 1 tablespoon of milk using a whisk. If The glaze is still too thick, add the second tablespoon of milk to thin it.
- Once the bread is cooled, pour the glaze over top and enjoy!
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
24mg
(8%)
Sodium
173mg
(7%)
Potassium
272mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
85IU
(2%)
Vitamin C
104mg
(116%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Slices
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 173mg | 7% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 104mg | 116% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.