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Strawberry Rhubarb Cobbler
A super easy, and quick strawberry rhubarb dessert recipe that is perfect with ice cream, custard, cream, or even on its own.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 345 kcal
Course:
Dessert
Cuisine:
British
Ingredients
Fruit Filling:
- 8 oz rhubarb
- 8 oz strawberries (chopped)
- 1 tsp lemon juice (freshly squeezed)
- ⅔ cup sugar (add a little more if you like a sweeter flavor)
- 2 tsp cornstarch
Topping:
- 3 oz sugar
- 6 Tbsp butter (if using unsalted, add a pinch of salt to the flour)
- 1 egg (beaten)
- 4 oz all-purpose flour
- 1 ½ tsp baking powder
Instructions
- Preheat oven to 350º F (180º C).
- Butter the inside of a pie-dish, or similar sized baking dish
Cup of Yum
Prepare the Strawberries and Rhubarb:
- Wash and quarter the strawberries. Place in a bowl big enough for all the fruit.
- Wash the rhubarb stalks and chop into 1"(2.5 cm) pieces. Add to the chopped strawberry bowl.
- Stir the cornstarch into the sugar, then add it to the fruit along with the lemon juice, and toss gently.
- Place the sugared fruit into the buttered pie dish.
Cup of Yum
Make the Strawberry Rhubarb Cobbler Topping:
- Sift the flour and baking powder into a bowl so that they are evenly mixed.
- Cream the sugar and butter until light and fluffy. Beat in the egg, then gently fold in the flour and baking powder until well combined, without over mixing.
- Drop large spoonfuls of the dough onto the filling in the pie dish.
- Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. Remove from the oven. Allow the cobbler to cool slightly before serving.
Notes
- This keeps nicely in the fridge. You can freeze, but it won't be as good as fresh.
Nutrition Information
Serving
1 scoop
Calories
345kcal
(17%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
61mg
(20%)
Sodium
211mg
(9%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
438IU
(9%)
Vitamin C
26mg
(29%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 345
% Daily Value*
| Serving | 1 scoop | |
| Calories | 345kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 211mg | 9% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 26mg | 29% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.