0 from 87 votes
Strawberry Rhubarb Cobbler
Rhubarb Strawberry Cobbler - Fresh strawberries and tart rhubarb with a tender cobbler base.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 176 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound strawberries sliced 1/2-inch thick
- 8 ounces rhubarb thinly sliced
- 1 ¼ cups granulated sugar divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter
Instructions
- Preheat the oven to 350°F.
- Place strawberries, rhubarb, and ½ cup of sugar in a medium saucepan. Simmer over medium heat until fruit is tender.
- In a large bowl, combine flour, remaining sugar, baking powder, cinnamon, and salt. Stir in milk.
- Melt butter in the microwave and spread into the bottom of a 9x11 glass baking dish.
- Drop batter over the butter. Spoon the warm fruit over the batter, trying to keep it relatively even. Don't stir it in!
- Bake 45-55 minutes or until cake is set.
- Let the cobbler cool for about 10 minutes before serving.
Cup of Yum
Notes
- You can use fresh or frozen fruit in this recipe.
Nutrition Information
Calories
176
(9%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
139mg
(6%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
171IU
(3%)
Vitamin C
24mg
(27%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176 | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 139mg | 6% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.