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Strawberry Rhubarb Cocktail Recipe
Beat the heat with our Strawberry Rhubarb Cocktail. A delightful fusion of juicy strawberries and zesty rhubarb, crafted to refresh your summer days!
Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 142 kcal
Course:
Drinks
Cuisine:
North American
Ingredients
- 4 cups chopped fresh rhubarb or thawed frozen rhubarb
- 1/4 cup white sugar
- Juice of one lemon
- 1 10-ounce can frozen Strawberry Daiquiri flavor BACARDI® Mixers
- 1 cup 8 ounces BACARDI® Superior Rum
- 6 cups cubed ice or to top of blender
- Lemon wheels and fresh strawberries for garnish optional
Instructions
- Simmer the chopped rhubarb, sugar, and lemon juice in a saucepan over medium heat until the fruit is tender, about 5 minutes.
- Transfer the cooked rhubarb to the bowl of a blender and process until smooth. Allow to cool.
- Add the BACARDI® Mixers, rum, and ice to the blender. Blend on high until smooth.
- Divide the cocktails into six serving glasses. Garnish with lemon wheels and strawberries, if desired.
Cup of Yum
Notes
- Although best served fresh, you can freeze the blended mixture in an airtight container for up to 1 month.
- For a quick refresh, let the frozen cocktail thaw slightly, then blend again until smooth.
Nutrition Information
Serving
1serving
Calories
142kcal
(7%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
16mg
(1%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
83IU
(2%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 142
% Daily Value*
| Serving | 1serving | |
| Calories | 142kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 16mg | 1% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.