5.0 from 30 votes
Strawberry Rhubarb Compote
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings: 11 servings
Calories: 33 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 lb strawberries (washed and dried)
- 1 lb rhubarb (leaves removed and stalks washed)
- 2 tbsp honey
- 1 tbsp water
Instructions
- Hull strawberries and cut into quarters.
- Cut rhubarb in 2 inch slices.
- Combine compote ingredients in a saucepan, bring to a boil and gently simmer over medium-low heat until reduced and thickened and the fruit has softened, about 15 minutes.
- Remove from heat.
Cup of Yum
Notes
- Makes about 2 3/4 cups.
Nutrition Information
Serving
1/4 cup
Calories
33kcal
(2%)
Carbohydrates
8g
(3%)
Protein
0.6g
(1%)
Fiber
1.7g
(7%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 11servings
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 33kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 0.6g | 1% |
| Fiber | 1.7g | 7% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.