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Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp is the perfect summer dessert! The sweet & tart flavor pairs perfectly with vanilla ice cream, and this recipe couldn't be easier to make.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 282 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

Fruit Filling:
  • 1 pound rhubarb , cut into 1/2-inch pieces
  • 1/2 pound strawberries , hulled and quartered
  • 1/2 cup coconut sugar (or other granulated sugar)
  • 1 heaping tablespoon arrowroot starch (corn or tapioca starch work, too)
  • 1 teaspoon vanilla extract
Crisp Topping:
  • 3/4 cup oat flour (certified gluten-free, if needed)
  • 1/2 cup coconut sugar
  • 1/2 cup rolled oats (quick or old-fashioned)
  • 1/4 cup melted coconut oil
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. In an 8-inch square baking dish, combine the rhubarb, strawberries, coconut sugar, arrowroot, and vanilla. Toss well to coat.
  2. In a separate bowl, combine the oat flour, coconut sugar, oats, oil, and salt. Stir well to combine, until the mixture looks evenly crumbly. Sprinkle it evenly over the fruit.
  3. Bake at 350ºF for 45 minutes, so that the fruit is tender and the top is golden. Let the crisp cool for 15 minutes, then serve warm with ice cream on top, if desired.
  4. Leftover crisp can be covered and stored in the fridge for up to 5 days.

Notes

  • You can probably swap the oat flour for regular or whole wheat flour, depending on what you have in your home. For more alternative flour ideas, like almond and coconut flour, be sure to read the post above!

Nutrition Information

Calories 282kcal (14%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 8g (40%) Sodium 156mg (7%) Potassium 356mg (10%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 77IU (2%) Vitamin C 28mg (31%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 282

% Daily Value*

Calories 282kcal 14%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 8g 40%
Sodium 156mg 7%
Potassium 356mg 8%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 77IU 2%
Vitamin C 28mg 31%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.