5 from 18 votes
Strawberry Rhubarb Crisp
The Strawberry Rhubarb Crisp is a baked dessert combining tart rhubarb and sweet strawberries with a crisp, buttery oat topping. When baked, the filling bubbles gently beneath a golden crust of oats, flour, and sugars, offering contrasting textures and balanced flavors. It’s commonly served with vanilla ice cream to complement its warm fruitiness.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Servings
Calories:
403 kcal
Course:
Dessert, Baked Goods
Cuisine:
American
Ingredients
For The Filling:
- 10 ounces rhubarb about 2 cups, sliced
- 10 ounces strawberries about 2 cups, sliced
- lemon juice of half
- 1/3 cup sugar
- 2 teaspoons cornstarch
For The Crisp Topping:
- 1/2 cup flour
- 1/2 cup old fashioned oats not quick cooking
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 4 tablespoons butter cut into cubes (1/2 stick, unsalted
Instructions
- Preheat oven to 350°F
- Combine all ingredients for the filling in a bowl, toss together until mixed. Set aside.
- In a separate bowl, combine all ingredients for crisp topping. Mix together until incorporated and mixture resembles wet sand (I use my hands for this, but you can use a fork if you prefer).
- Pour the filling mixture into a baking dish (I used 2 six and a half inch cast iron skillets, but you can also use one 8x8 inch baking dish).
- Bake until top is golden and filling is bubbly. In the two smaller baking dishes this took 30 minutes. If you use a larger baking dish, it may take 45 minutes to an hour.
- When done, allow to sit for a few minutes before serving. Serve with vanilla ice cream.
Cup of Yum
Notes
- Oven temperatures and baking dish size affect crisping times; watch for a golden top and bubbling filling.
- Vanilla sugar can be used in the topping to add extra flavor if available.
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
71g
(24%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
156mg
(7%)
Potassium
384mg
(8%)
Fiber
4g
(16%)
Sugar
47g
(94%)
Vitamin A
420IU
(8%)
Vitamin C
48.8mg
(54%)
Calcium
92mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 71g | 24% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 156mg | 7% |
| Potassium | 384mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 47g | 94% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 48.8mg | 54% |
| Calcium | 92mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.