5.0 from 6 votes
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp combines fresh sweetened strawberries and rhubarb with a delicous oatmeal topping. It's the perfect easy summer dessert recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 servings
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups trimmed and halved or quartered strawberries about 1 ½ pounds
- 2 cups chopped fresh rhubarb
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice about half a lemon
- 1 cup rolled oats
- ⅓ cup all-purpose flour
- ⅓ cup packed brown sugar
- ¼ teaspoon salt
- ½ cup softened unsalted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch, or 9 x 9 x 2-inch baking dish with nonstick cooking spray.
- Add 4 cups trimmed and halved or quartered strawberries , 2 cups chopped fresh rhubarb , ½ cup granulated sugar, 2 tablespoons cornstarch, 1 teaspoon vanilla extract, and 2 tablespoons fresh lemon juice to a large bowl and stir until the fruit is evenly coated. Transfer into the prepared baking dish.
- In a separate bowl, combine 1 cup rolled oats, ⅓ cup all-purpose flour, ⅓ cup packed brown sugar, and ¼ teaspoon salt. Add ½ cup softened unsalted butter and use clean hands to rub the butter into the oat mixture until combined and crumbly. Sprinkle the crumble evenly over the top of the strawberry mixture.
- Bake 45-50 minutes, until the strawberry mixture is thick and bubbling around the edges and the crumble topping is golden brown.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Cup of Yum
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
106mg
(4%)
Potassium
348mg
(10%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
526IU
(11%)
Vitamin C
62mg
(69%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 106mg | 4% |
| Potassium | 348mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 62mg | 69% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.