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Strawberry Rhubarb Crumble
Strawberry Rhubarb Crumble - The fruit is cooked with balsamic vinegar and black pepper and has a graham cracker crumble topping!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Calories: 477 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crumb Mixture
- 1 cup all purpose flour
- 1/2 cup Graham cracker crumbs
- 1 1/2 cup sugar
- 2 eggs
- 1 1/2 tsp baking powder
- 1/4 cup butter
- 2 tbsp finishing sugar
Strawberry Rhubarb Filling
- 8 rhubarb stalks chopped
- 2 cups strawberries rough chop
- 1/4 cup sugar
- 1 lemon (zest from half of lemon only)
- 2 tbsp balsamic vinegar
- 2 tsp fresh cracked black pepper
Instructions
- Place the rhubarb, strawberries, sugar, lemon zest, balsamic vinegar and black pepper in a sauté pan. Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes. The rhubarb will start to break down, try to keep it a little chunky for a more rustic filling. Set aside and allow to cool to room temperature.
- Preheat oven to 400˚F. Lightly coat a baking stone or 9 inch deep baking pan with cooking spray.
- In a mixing bowl beat the flour, graham cracker crumbs, sugar, egg and baking powder until it becomes a crumbled mixture.
- Sprinkle three quarters of this mixture on bottom of the pan. Spoon the strawberry rhubarb mixture on top and sprinkle remaining crumb mixture on top. Melt the butter, drizzle over the top and sprinkle with finishing sugar. Bake for 30-35 minutes until golden brown.
Cup of Yum
Nutrition Information
Calories
477kcal
(24%)
Carbohydrates
94g
(31%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
74mg
(25%)
Sodium
141mg
(6%)
Potassium
490mg
(14%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Vitamin A
385IU
(8%)
Vitamin C
43.2mg
(48%)
Calcium
147mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 477
% Daily Value*
| Calories | 477kcal | 24% |
| Carbohydrates | 94g | 31% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 74mg | 25% |
| Sodium | 141mg | 6% |
| Potassium | 490mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 68g | 136% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 43.2mg | 48% |
| Calcium | 147mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.